Photo of Chicken Kiev traybake by WW

Chicken Kiev traybake

Points® value
Total Time
1 hr
20 min
40 min
Traybakes are brilliant for busy days, as they go from oven to table with minimal fuss, and leave less washing-up.


Medium fat soft cheese

100 g


2 clove(s), crushed

Parsley, fresh

2 tablespoon(s), finely chopped

Chicken breast, skinless, raw

4 medium

Plain White Flour

4 tablespoon(s), level

Egg, whole, raw

4 large, raw, lightly beaten

Breadcrumbs, dried

180 g, Panko

New potatoes, raw

500 g, sliced thinly

Calorie controlled cooking spray

4 spray(s)

Cherry Tomatoes

200 g


½ zest(s) of 1


1 medium, cut into wedges

Green Beans

300 g


  1. Preheat the oven to 200°C, fan 180°C, gar mark 6. Combine the soft cheese, garlic and parsley in a small bowl. cut a deep pocket into the thickest part of each chicken breast, being careful to not cut all the through. Spoon a quarter of the cheese mixture into each, then press the edges together to seal and enclose the filling.
  2. Put the flour, egg and panko breadcrumbs into a separate shallow bowls. Season the flour, then coat the chicken breast in the flour, then the eggs and finally the breadcrumbs. Repeat with the egg and breadcrumbs so that each chicken breast has a double coating of crumb, then season and set aside.
  3. Put the potato slices on a large baking tray in a single layer. Mist with cooking spray and roast for 10 minutes.
  4. Add the chicken Kievs to the tray with the potatoes. Mist with cooking spray and bake together for 20 minutes. Add the cherry tomatoes to the tray and bake for a further 10 minutes. Remove from the over and scatter over the zest.
  5. Serve the Kievs, potatoes and tomatoes with the beans and lemon wedges on the side.