
Chicken katsu curry
5
Point(s)
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
In this easy version of the popular Japanese dish, the chicken is browned in a pan, then baked, instead of deep fried. The sauce is mildly spiced.
Ingredients
Plain White Flour
50 g
Asda Panko Breadcrumbs
75 g
Egg, whole, raw
2 large, raw, lightly beaten
Chicken breast, skinless, raw
4 medium
Calorie controlled cooking spray
4 spray(s)
Rocket
70 g, wild
Pickled Sushi Ginger
100 g
Onion(s)
1 medium
Root Ginger
1 inch slice(s), peeled and grated
Garlic
1 clove(s), large, crushed
Curry Powder
9 g, medium
Plain White Flour
1 tablespoons, level
Chicken stock cube(s)
1 cube(s), to make 400 ml stock
Soy Sauce
½ tablespoons, light
Honey
2 teaspoons, level, clear