Chicken Florentine pasta
11
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
Creamy spinach, sun-dried tomatoes and chicken work beautifully together in this tasty pasta dish.
Ingredients
Wholewheat Pasta, dry
225 g, tagliatelle
Olive Oil
1 teaspoon(s)
Onion
1 large, finely chopped
Garlic
1 clove(s), finely chopped
Thyme, Fresh
5 g, leaves removed and chopped
Half Fat Crème Frâiche
150 g
Lemon
½ zest(s) of 1
Spinach
200 g
Sun Dried Tomatoes
75 g, drained and thinly sliced
Chicken breast, skinless, raw
300 g, shredded
Parmesan Cheese
30 g, grated