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Photo of Chicken fajita dinner by WW

Chicken fajita dinner

2
Point(s)
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
Whip up this dinner from leftover cooked chicken breast and roasted peppers.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Fajita Seasoning

1 tablespoon(s)

Chicken breast, skinless, raw

1 medium, cut into strips or chunks

Red pepper(s)

½ medium, sliced

Green Pepper(s)

1 medium, sliced

Refried Beans

2 tablespoon(s), heaped

Fresh Salsa (no oil)

2 tablespoon(s)

Lime(s)

⅛ medium, wedge

Coriander, fresh

1 tablespoon(s)

Instructions

  1. Mist a nonstick frying pan with cooking spray, place over a medium heat and add the chicken. Cook for 5 minutes or until browned, then stir in the peppers and fajita seasoning, season to taste and cook for a further 8-10 minutes, or until the peppers are just softened and lightly golden.
  2. Serve the chicken and peppers with warmed refried beans and the fresh salsa. Garnish with fresh coriander and a lime wedge.

Notes

You can also serve this over shredded romaine lettuce, with rice, or wrapped up in a lettuce cup.

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