Chicken fajita dinner
1
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Whip up this dinner from leftover cooked chicken breast and roasted peppers.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Fajita seasoning
1 tablespoon(s)
Chicken breast, skinless, raw
1 medium, cut into strips or chunks
Red pepper
½ medium, sliced
Black beans in water
½ can(s), medium, drained
Green pepper
1 medium, sliced
Fresh Salsa (no oil)
2 tablespoon(s)
Lime
⅛ medium, wedge
Coriander, fresh
1 tablespoon(s)
Instructions
1
Mist a nonstick frying pan with cooking spray, place over a medium heat and add the chicken. Cook for 5 minutes or until browned, then stir in the peppers, beans and fajita seasoning, season to taste and cook for a further 8-10 minutes, or until the peppers are just softened and lightly golden.
2
Serve the chicken and peppers with warmed refried beans and the fresh salsa. Garnish with fresh coriander and a lime wedge.
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