Chicken & egg salad

Name: Chicken & egg salad
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 portion(s) Salad leaves; 2 medium Spring Onions; 0.25 individual, medium Cucumber; 1 medium Red pepper; 50 g Wafer thin chicken; 1 medium Hard boiled egg; 45 g 0% fat natural Greek yogurt; 0.5 teaspoon(s) Lemon Juice, Fresh; 2 g, as purchased Chilli Powder

Points® value

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

Ingredients

Salad leaves

1 portion(s)

Spring Onions

2 medium

Cucumber

¼ individual, medium

Red pepper

1 medium

Wafer thin chicken

50 g

Hard boiled egg

1 medium

0% fat natural Greek yogurt

45 g

Lemon Juice, Fresh

½ teaspoon(s)

Chilli Powder

2 g, as purchased

Instructions

To make the dressing, combine the yogurt with the lemon juice & chilli powder. Toss together the salad leaves, spring onions, cucumber and red pepper. Add the chicken and 1 sliced boiled egg. Top with

Chicken & egg salad

Ingredients

Instructions

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