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Photo of Chicken club sandwich by WW

Chicken club sandwich

6 - 11
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy
This easy version of the classic double-decker sandwich is spiced up with salsa and chipotle paste.

Ingredients

Chicken breast, skinless, raw

100 g

Chipotle Paste

10 g

WW Soft Malted Danish Bread

3 slice(s)

Reduced Fat Mayonnaise

1 tablespoons

Salsa Sauce Dip, Mild

15 g

Salad leaves

1 portion(s)

Avocado

40 g

Instructions

  1. Preheat the grill to medium-high. Coat the chicken breast with the chipotle paste and grill for 10 minutes, turning once, until cooked through. Set aside to rest for a few minutes.
  2. Toast the bread until golden, then spread the mayonnaise over 2 of the slices.
  3. Slice the cooked chicken and sandwich between the 2 slices of toast with the mayonnaise. Spoon the tomato salsa onto the top of the sandwich, then add the salad leaves and sliced avocado. Top with the final piece of toast and cut in half to serve.

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