Chicken, chorizo, potato & broccoli traybake

Name: Chicken, chorizo, potato & broccoli traybake
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Ingredients: 800 g New potatoes, raw halved; 2 small Red onion(s) cut into wedges; 4 clove(s) Garlic skin left on and gently crushed; 2 sprig(s) Rosemary, Fresh leaves picked and chopped; 1 tablespoons Rapeseed Oil; 100 g Chorizo Sausage sliced; 250 g Broccoli, raw; 4 medium Chicken breast, skinless, raw slashed

SmartPoints® value per serving

Total Time

1 hr 5 min

Prep

10 min

Cook

55 min

Serves

Difficulty

Easy

Ingredients

New potatoes, raw

800 g, halved

Red onion(s)

2 small, cut into wedges

Garlic

4 clove(s), skin left on and gently crushed

Rosemary, Fresh

2 sprig(s), leaves picked and chopped

Rapeseed Oil

1 tablespoons

Chorizo Sausage

100 g, sliced

Broccoli, raw

250 g

Chicken breast, skinless, raw

4 medium, slashed

Instructions

Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the potatoes, onions, garlic and rosemary into a large roasting tin. Toss together with the oil and season to taste. Cover with foil and bake for 30 minutes.
Add the chorizo, broccoli florets, and the chicken to the tin and cook, uncovered, for another 20-25 minutes, until cooked through and golden

Chicken, chorizo, potato & broccoli traybake

Ingredients

Instructions

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