Chicken & chickpea slaw
Chicken breast, skinless, raw
Calorie controlled cooking spray
1 can(s), large, drained
100 g, finely shredded
100 g, wild
1 medium, peeled and finely shredded
100 g, red, finely shredded
Light Feta Cheese
WW Garlic & Chive Salad Dressing
- Place a nonstick pan over a medium-high heat. Lightly mist the chicken with cooking spray and season well. Place the chicken in the pan and cook for 5-6 minutes on each side or until cooked through. Transfer to a plate and cover with foil. Leave to rest for 5 minutes before thinly slicing.
- Meanwhile, place the chickpeas, kale, rocket, carrot, cabbage and feta in a large bowl. Toss to combine.
- To serve, pile the slaw onto a large serving plate and top with the chicken. Finish off with a drizzle of the WW dressing.