Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Chicken & chickpea slaw by WW

Chicken & chickpea slaw

2
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
This fuss-free rainbow salad is packed with flavour and texture. Set it centre stage for a laid-back lunch or light evening meal

Ingredients

Chicken breast, skinless, raw

4 medium

Calorie controlled cooking spray

4 spray(s)

Chickpeas, cooked

1 can(s), large, drained

Kale, raw

100 g, finely shredded

Rocket

100 g, wild

Carrots, raw

1 medium, peeled and finely shredded

Cabbage

100 g, red, finely shredded

Light feta cheese

100 g

Low Fat Salad Dressing

40 ml, garlic & chive

Instructions

  1. Place a nonstick pan over a medium-high heat. Lightly mist the chicken with cooking spray and season well. Place the chicken in the pan and cook for 5-6 minutes on each side or until cooked through. Transfer to a plate and cover with foil. Leave to rest for 5 minutes before thinly slicing.
  2. Meanwhile, place the chickpeas, kale, rocket, carrot, cabbage and feta in a large bowl. Toss to combine.
  3. To serve, pile the slaw onto a large serving plate and top with the chicken. Finish off with a drizzle of the WW dressing.

Notes

Finely shredding the kale means you don’t need to soften or massage it. Just be sure to remove any tough stalks

You might like

You might like