Photo of Chicken Burritos by WW

Chicken Burritos

5 - 9
PersonalPoints™ per serving
Total Time
35 min
15 min
20 min
These bean-less burritos are a hit with kids and adults - and a great way to sneak some extra vegetables into a meal.


Peppers, All Types

1 medium, chopped


1 medium, chopped

Chicken breast, skinless, raw

4 medium, cooked and cubed


½ small, minced

Sweetcorn, canned, drained

4 tablespoons, frozen, then thawed

Low Fat Natural Yogurt

200 g

Ground Cinnamon

¼ teaspoons, level

Chilli, Green or Red

¼ individual, flaked


¼ teaspoons

Tortilla wrap(s)

4 medium

Fresh Salsa (no oil)

225 g


  1. Preheat oven to Gas Mark 4/350°F/175°C.
  2. In a non-stick pan, lightly saute green pepper and courgette until slightly cooked, about 3-4 minutes.
  3. For sauce, mix yogurt, cumin, chilli powder, and salt together.
  4. Combine chicken, green pepper, courgette, sweetcorn, onion, and yogurt mixture.
  5. Place 1/4 of the mixture in the centre of a tortilla. Fold in the sides of the tortilla and then roll closed from the bottom. Place each burrito opening-side down in a baking pan.
  6. When all the burritos are in the pan, pour salsa in a strip down the centre of each burrito. Put in the oven and bake for 15-20 minutes.