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Photo of Chicken & avocado bowl with pickled red onions by WW

Chicken & avocado bowl with pickled red onions

13
11
11
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
If lunch ideas are your biggest mealtime hurdle, you’ll love this recipe.

Ingredients

Couscous, Cooked

300 g

Salad (zero SmartPoints values)

50 g

Coriander, fresh

10 g

Lime Juice, Fresh

2 tablespoons

Chicken breast, skinless, grilled

2 individual, medium

Avocado pear

½ medium

Morrisons Red Wine Vinegar

50 ml

Honey

½ tablespoons, level

Salt

½ teaspoons

Red onion(s)

½ small

Instructions

  1. To make the pickled red onion, whisk together the vinegar, honey and salt. Add the onion, so it’s fully submerged. Cover and chill until needed.
  2. Toss together the couscous, salad leaves and torn coriander leaves with the lime juice; season to taste.
  3. Divide the salad into 2 containers. Top each with chicken, avocado and the pickled red onion. Add lime wedges to squeeze over.

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