Chicken & avocado grain bowl with pickled red onions
12
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
If lunch ideas are your biggest mealtime hurdle, you’ll love this recipe.
Ingredients
Couscous, Cooked
300 g
Salad leaves
50 g
Coriander, fresh
10 g
Lime Juice, Fresh
2 tablespoon(s)
Chicken breast, skinless, grilled
2 individual, medium
Avocado
½ medium
Red wine vinegar
50 ml
Honey
½ tablespoon(s), level
Salt
½ teaspoon(s)
Red onion
½ small
Instructions
1
To make the pickled red onion, whisk together the vinegar, honey and salt. Add the onion, so it’s fully submerged. Cover and chill until needed.
2
Toss together the couscous, salad leaves and torn coriander leaves with the lime juice; season to taste.
3
Divide the salad into 2 containers. Top each with chicken, avocado and the pickled red onion. Add lime wedges to squeeze over.
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