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Chicken and Chorizo Gumbo

7

Points®

Total time: 33 min • Prep: 20 min • Cook: 13 min • Serves: 4 • Difficulty: Easy

Try this tasty recipe for chicken gumbo - a popular dish in the southern states of the USA.

Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Ingredients

Calorie controlled cooking spray

1 spray(s)

Chicken breast, skinless, raw

175 g, boneless, cut into 2.5 cm cubes

Chorizo Sausage

175 g, spicy

Onion

1 small, sliced

Peppers, all types

1 medium, (red or green) deseeded and chopped

Baby corn, canned

100 g, halved

Okra

100 g, trimmed and sliced

Garlic

1 clove(s), crushed

Plain White Flour

1 tablespoon(s), level

Vegetable stock cube

1 cube(s), (use chicken stock cube to make 1/2 pint)

Tinned Tomatoes

400 g

Thyme, Dried

¼ teaspoon(s), level, dried

Salt

1 pinch, to taste

Black pepper

½ teaspoon(s)

Spring Onions

1 medium, green part only, chopped

Bay leaf, dry

1 teaspoon(s)

Instructions

1

Generously spray flameproof casserole with cooking spray. Add chicken and chorizo sausage and brown, stirring constantly, for 2 minutes.

2

Stir in vegetables and garlic. Sauté for 5 minutes.

3

Sprinkle with flour. Cook 1 minute. Stir in chicken stock and scrape up any brown bits from bottom of casserole.

4

Stir in tomatoes, bay leaf, thyme, salt and pepper. Simmer 20 minutes. Place in 4 bowls, sprinkle with spring onion and serve.

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