
Chicken & root veg roast
3 - 8
PersonalPoints™ per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Easy
Make the most of autumn vegetables in this easy one-dish main course - perfect for a satisfying Sunday dinner.
Ingredients
Olive Oil
2 teaspoons
Sweet potato(es), raw
1 medium, peeled and cut into chunks
Carrots, raw
2 medium, sliced
Parsnip(s), raw
4 medium, halved lengthways
Swede
300 g, peeled and cut into chunks
Red pepper(s)
1 medium, deseeded and cut into chunks
Cumin seeds
½ teaspoons, level, (optional)
Chicken breast, skinless, raw
4 medium, boneless
Streaky Bacon, raw
4 rasher(s), medium
Thyme, Dried
4 teaspoons, level, (sprigs) fresh or fresh rosemary sprigs
Salt
1 pinch, and black pepper, freshly ground