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Photo of Chicken & ramen noodle soup by WW

Chicken & ramen noodle soup

5
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Instant noodles make this really quick to prepare. Use Asian mushrooms, if you can find them.

Ingredients

Egg, whole, raw

4 medium, raw

Mushrooms

500 g

Spinach

1 portion(s)

Egg noodles, dry

170 g

Chicken stock cube(s)

1 cube(s),

Soy Sauce

1 tablespoon(s)

Chicken breast, skinless, grilled

300 g

Instructions

  1. Boil the eggs in a pan of boiling water for 5 minutes. Drain and cool under running cold water, then peel and cut in half. This can be done ahead of time, if you like. Fill and boil the kettle.
  2. While the eggs are cooking, divide the noodles and flavour sachets among 4 large serving bowls. Top with the mushrooms, then pour 375ml boiling water into each bowl. Cover with foil and set aside for 5 minutes or until noodles have softened.
  3. Divide the chicken, spinach and boiled eggs among the serving bowls and serve immediately.

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