Chicken & ramen noodle soup
SmartPoints® value per serving
Instant noodles make this really quick to prepare. Use Asian mushrooms, if you can find them.
Egg, whole, raw
4 medium, raw
Egg Noodles, dry
Chicken stock cube(s)
Chicken breast, skinless, grilled
- Boil the eggs in a pan of boiling water for 5 minutes. Drain and cool under running cold water, then peel and cut in half. This can be done ahead of time, if you like. Fill and boil the kettle.
- While the eggs are cooking, divide the noodles and flavour sachets among 4 large serving bowls. Top with the mushrooms, then pour 375ml boiling water into each bowl. Cover with foil and set aside for 5 minutes or until noodles have softened.
- Divide the chicken, spinach and boiled eggs among the serving bowls and serve immediately.