Chicken & mango kebabs with coleslaw
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This fresh, vibrant chicken dish is guaranteed to brighten up any midweek slump. You will also need 8 wooden or metal skewers; wooden ones soaked in cold water for 30 minutes.
Ingredients
Chicken breast, skinless, raw
4 medium, cut into large chunks
Mango
2 medium, peeled, stone removed, and cut into large chunks
Freshly squeezed orange juice
3 serving(s)
Rocket
80 g
Coriander, fresh
1 tablespoon(s), chopped
Peppers, all types
2 medium, deseeded and sliced
Carrots, raw
1 medium, grated
Cabbage
250 g, white
Cabbage
250 g, red
0% fat natural Greek yogurt
6 tablespoon(s)
Instructions
1
Preheat the grill to high. Thread the chicken and mango onto the skewers.
2
Brush the orange juice over the kebabs. Cook under the grill for 8-10 minutes, turning occasionally until the chicken is cooked through.
3
Meanwhile, make your coleslaw. Toss together the peppers, carrot, cabbage and yogurt until combined. Scatter over the coriander
4
Serve the kebabs on a bed of rocket, with the coleslaw on the side.
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