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Photo of Chicken & mango kebabs with coleslaw by WW

Chicken & mango kebabs with coleslaw

2
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This fresh, vibrant chicken dish is guaranteed to brighten up any midweek slump. You will also need 8 wooden or metal skewers; wooden ones soaked in cold water for 30 minutes.

Ingredients

Chicken breast, skinless, raw

4 medium, cut into large chunks

Mango

2 medium, peeled, stone removed, and cut into large chunks

Freshly squeezed orange juice

3 serving(s)

Rocket

80 g

Coriander, fresh

1 tablespoon(s), chopped

Peppers, all types

2 medium, deseeded and sliced

Carrots, raw

1 medium, grated

Cabbage

250 g, white

Cabbage

250 g, red

0% fat natural Greek yogurt

6 tablespoon(s)

Instructions

  1. Preheat the grill to high. Thread the chicken and mango onto the skewers.
  2. Brush the orange juice over the kebabs. Cook under the grill for 8-10 minutes, turning occasionally until the chicken is cooked through.
  3. Meanwhile, make your coleslaw. Toss together the peppers, carrot, cabbage and yogurt until combined. Scatter over the coriander
  4. Serve the kebabs on a bed of rocket, with the coleslaw on the side.

Notes

If you like, grill these kebabs on a hot barbecue, turning frequently until the chicken is cooked through and the mango is lightly charred.

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