Chicken & bacon open sandwich
11
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
Enjoy the classic flavours with less of your SmartPoints budget.
Ingredients
Chicken breast, skinless, raw
2 medium
Calorie controlled cooking spray
4 spray(s)
Paprika
1 teaspoon(s), level
Bacon medallions, raw
4 rasher(s)
Half Fat Crème Frâiche
3 tablespoon(s), level
Wholegrain Mustard
1 tablespoon(s), level
Lemon Juice, Fresh
2 teaspoon(s)
Gluten Free Brown Bread
2 slice(s), medium
Lettuce
4 leaf/leaves, small
Tomato
2 small
Spring Onions
1 medium
Instructions
1
Preheat the grill to high. Mist the chicken all over with cooking spray, then rub in the paprika. Grill for 10-12 minutes, turning halfway, until the chicken is cooked through. Let cool slightly, then cut into thick slices.
2
Grill the bacon for 5 minutes, turning once, until crisp, then cut into long strips.
3
Meanwhile, in a small bowl, mix together the crème fraîche, mustard and lemon juice. Season with salt and freshly ground black pepper.
4
Toast the bread and spread with the mustard mixture, reserving a little to serve. Top with the lettuce, tomatoes, chicken and bacon. Sprinkle over the spring onions and serve seasoned with freshly ground black pepper and drizzled with the remaining dressing.
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