Chicken & avocado wrap with sriracha mayo
9
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
The spicy chilli mayonnaise adds a hit of flavour to this classic combination of chicken and avocado in a soft tortilla wrap.
Ingredients
Sriracha sauce
15 ml
Reduced Fat Mayonnaise
1 tablespoon(s)
Tortilla wrap
1 medium
Chicken breast, skinless, grilled
75 g, shredded
Avocado
30 g, peeled, stone removed and sliced
Lemon Juice, Fresh
1 tablespoon(s)
Instructions
1
Put the reduced-fat mayonnaise and the sriracha sauce into a small bowl and mix together until combined.
2
Spread the sriracha mayo onto the tortilla and top with the shredded chicken breast and avocado.
3
Drizzle the lemon juice over the top and roll up the tortilla to serve.
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