
Chermoula fish parcels
3
0
0
SmartPoints® value per serving
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Easy
Chermoula – a fragrant, herby salsa – can be used as a marinade for most meat, chicken or fish, or added after cooking as a sauce.
Ingredients
Coriander, fresh
1 tablespoons
Parsley, fresh
1 tablespoons
Lemon Juice, Fresh
10 ml
Mixed Spice
1 tablespoons, level
Garlic
2 clove(s)
Chilli, Green or Red
1 individual, red, deseeded
Cod, raw
4 fillet(s), large
Lemon(s)
1 medium, sliced into wedges
Red onion(s)
1 small, sliced
Courgette
2 medium, sliced
Chickpeas, cooked
1 can(s), large, drained