
Cheesy veg & potato frittata
6
Point(s)
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
You can’t go wrong with a midweek frittata – and this one will double up nicely as a leftovers lunch the next day
Ingredients
Vegetable Oil
1 tablespoons
Potato(es), Raw
400 g, maris piper, peeled and coarsely grated
Red pepper(s)
2 medium, deseeded and finely sliced
Egg, whole, raw
8 medium, raw
WW Reduced Fat Mature Cheese (Block)
75 g, coarsely grated
Vegetarian Parmesan Style Hard Cheese
25 g, coarsely grated
Cherry Tomatoes
100 g, halved
Peas, fresh or frozen
100 g, defrosted
Salad leaves
200 g
WW Balsamic Salad Dressing
2 sachet(s)