
Cheesy pasta bake with butternut squash & sage
12
PersonalPoints™ per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Puréed squash creates a velvety smooth sauce in this delicious mac’n’cheese-style dish.
Ingredients
Butternut Squash
1 whole, medium, peeled and cubed
Vegetable stock cube(s)
½ cube(s), 150ml
Paprika
1 teaspoons, level, smoked
Ground Nutmeg
¼ teaspoons, level, pinch
Onion(s)
1 large, finely chopped
Garlic
2 clove(s), crushed
Sage, fresh
20 g, chopped plus whole sage leaves to serve
White pasta, dry
400 g, fusilli
Breadcrumbs, fresh
25 g
WW Grated Reduced Fat Cheese
25 g