
Cheese & marmite English muffins
5
5
5
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
30 min
Cook
20 min
Serves
12
Difficulty
Easy
Making English muffins from scratch is easier than you might think. Served toasted with
some spread or as a base for eggs Benedict, these flavoured muffins are sure to please.
Ingredients
Plain White Flour
500 g, 450g, plus 50g for dusting
Salt
1 teaspoons
Dried baking yeast
2½ teaspoons
Marigold Health Foods Ltd Vegan Engevita Yeast Flakes
10 g
WW Reduced Fat Grated Mature Cheese
100 g
Skimmed Milk
350 ml
Marmite Marmite Squeezy
15 g
Calorie controlled cooking spray
4 spray(s)
Polenta, Dry
20 g