Cheese fondue with veggie dippers
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
For an easy, cheesy dinner that’s made for sharing, try this fun fondue.
Ingredients
Skimmed Milk
275 ml
Plain White Flour
25 g
Mustard Powder
1 teaspoon(s), level
Half fat Cheddar cheese
100 g
Carrots, raw
1 medium
Celery, Raw
1 stick(s)
Radish
1 medium
Broccoli, raw
1 portion(s), medium
Instructions
1
Put the milk in a medium pan and whisk in the flour and mustard. Put over a medium heat and whisk continually while the milk comes to a gentle simmer. Reduce the heat to low and cook for 2-3 minutes, stirring constantly, until thickened.
2
Take the sauce off the heat and stir in the grated cheese, a handful at a time until it has melted. Season to taste and transfer the sauce to a fondue set if you have one, or an earthenware bowl, then serve immediately with the vegetable crudités for dipping.
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