Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Cheats' olive & artichoke pizza by WW

Cheats' olive & artichoke pizza

8
8
8
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy
Homemade tapenade is the hero ingredient in our speedy, tasty pizza.

Ingredients

WW White Wraps

1 individual

Calorie controlled cooking spray

4 spray(s)

Olives, in Brine

50 g, black, pitted, drained

Capers, in Brine

1 teaspoons, drained and rinsed

Olive Oil

½ tablespoons

Vinegar, All Types

1 teaspoons, red wine

Roasted Red Peppers in brine, drained

60 g, drained weight

Chargrilled Artichokes

50 g

Rocket

1 portion(s)

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the wrap on a small baking tray and mist all over with cooking spray. Bake for 5 minutes.
  2. Meanwhile, put the olives, capers, olive oil and red wine vinegar into a mini food processor, season well and pulse until very finely chopped but not quite forming a paste.
  3. Spread the olive mixture over the wrap, leaving a 2cm border, then top with the peppers and artichokes. Return to the oven and cook for 10 minutes, then serve topped with the rocket.

You might like

You might like