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Photo of Cheats' olive & artichoke pizza by WW

Cheats' olive & artichoke pizza

7
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy
Homemade tapenade is the hero ingredient in our speedy, tasty pizza.

Ingredients

WW White Wraps

1 individual

Calorie controlled cooking spray

4 spray(s)

Olives, in Brine

50 g, black, pitted, drained

Capers, in Brine

1 teaspoons, drained and rinsed

Olive Oil

½ tablespoons

Vinegar, All Types

1 teaspoons, red wine

Roasted Red Peppers in brine, drained

60 g, drained weight

Chargrilled Artichokes

50 g

Rocket

1 portion(s)

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the wrap on a small baking tray and mist all over with cooking spray. Bake for 5 minutes.
  2. Meanwhile, put the olives, capers, olive oil and red wine vinegar into a mini food processor, season well and pulse until very finely chopped but not quite forming a paste.
  3. Spread the olive mixture over the wrap, leaving a 2cm border, then top with the peppers and artichokes. Return to the oven and cook for 10 minutes, then serve topped with the rocket.

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