Cheats' olive & artichoke pizza
7
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Homemade tapenade is the hero ingredient in our speedy, tasty pizza.
Ingredients
WW White Wraps
1 individual
Calorie controlled cooking spray
4 spray(s)
Olives, in Brine
50 g, black, pitted, drained
Capers, in Brine
1 teaspoon(s), drained and rinsed
Olive Oil
½ tablespoon(s)
Vinegar, All Types
1 teaspoon(s), red wine
Roasted red peppers in brine, drained
60 g, drained weight
Chargrilled artichokes
50 g
Rocket
1 portion(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the wrap on a small baking tray and mist all over with cooking spray. Bake for 5 minutes.
2
Meanwhile, put the olives, capers, olive oil and red wine vinegar into a mini food processor, season well and pulse until very finely chopped but not quite forming a paste.
3
Spread the olive mixture over the wrap, leaving a 2cm border, then top with the peppers and artichokes. Return to the oven and cook for 10 minutes, then serve topped with the rocket.
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