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Cheat's kedgeree

7

Points®

Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy

Eggs are both healthy and versatile!

Ingredients

Egg, whole, raw

6 medium, raw

Brown Rice, dry

250 g, brown or wild

Peas, fresh, boiled

50 g

Red Salmon, tinned

418 g, tin, boned and flaked

Parsley, fresh

4 sprig(s), fresh, chopped, to garnish

Lemon

4 slice(s)

Instructions

1

Place the eggs in a small pan and cover with cold water. Bring to the boil and simmer for 7 mins. Drain, then run the eggs under cold water until cool enough to handle, tap the shells and remove. Cut the eggs into quarters.

2

Meanwhile, cook the rice according to packet instructions.

3

To serve, gently mix everything together and divide between four plates. Scatter over chopped parsley and serve with lemon wedges.

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