Chargrilled vegetable salad
0
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Fresh chargrilled vegetables take on a fantastic flavour – and these certainly won't disappoint.
Ingredients
Peppers, all types
2 medium, deseeded and cut into large chunks
Courgette
2 medium, sliced diagonally
Onion
1 large, red, sliced into wedges
Tomato
8 small
Calorie controlled cooking spray
5 spray(s)
Rocket
1 portion(s)
Vinegar, All Types
1 tablespoon(s), balsamic
Dried Basil
4 leaf/leaves, large, to garnish
Instructions
1
Preheat a chargrill pan or the grill. Spray all the vegetables with cooking spray. Cook the vegetables in batches until they are softened and browned, either in the chargrill pan or under the grill. Set aside to cool.
2
Toss the cooked vegetables with the rocket leaves. Season to taste with salt and pepper, then serve, sprinkled with balsamic vinegar and garnished with basil leaves.
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