Chamomile tea sour
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Ingredients
Tea, All Types
1 bag(s), Chamomile
Gin
60 ml
Honey
1½ tablespoon(s), level
Egg white, raw
1 individual
Lemon Juice, Fresh
2 tablespoon(s), (About 2 lemons)
Instructions
1
Put the chamomile tea bag in a heatproof jug, pour over 100ml boiling water and let stand for 10 minutes. Remove and discard the tea bag, then stir in honey and set aside to cool.
2
Fill a cocktail shaker with ice, then add the chamomile tea, gin, 1 large egg white, and lemon juice. Shake vigorously, then strain into 2 coupe glasses.
3
Serve with dried chamomile flowers scattered over the top, if you like.
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