Chai-spiced berry baked oats
3
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
Ingredients
Porridge oats
180 g
Unsweetened almond drink
500 ml
Maple Syrup
2 tablespoon(s)
Flaked almonds
45 g
Raspberries
1 portion(s)
Blueberries
1 portion(s), medium
Egg, whole, raw
2 medium, raw
Coconut Oil
1 teaspoon(s)
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5 and spray a large pie dish or 2 deep individual pie dishes with coconut oil cooking spray.
2
Mix all of the ingredients (except the berries and flaked almonds) together in a large bowl until well combined.
3
Add in the flaked almonds and berries and gently stir into the batter.
4
Pour the mixture into the pie dish(es) and bake for 30-40 minutes in the oven or until golden brown and cooked through.
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