Celeriac, potato & parsnip mash
1
Points®
Total time: 55 min • Prep: 20 min • Cook: 35 min • Serves: 8 • Difficulty: Easy
Tired of the same-old accompaniments? Try these side dishes with a difference, perfect for serving with meat.
Ingredients
Celeriac, raw
1 whole, raw, peeled and cubed
Parsnip, raw
3 medium, peeled and roughly chopped
Potatoes, Raw
2 portion(s), large, roughly chopped
Half Fat Crème Frâiche
100 g
Dijon Mustard
1 teaspoon(s), heaped
Instructions
1
Put the celeriac, parsnips and potatoes in a pan and cover with water. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes. Remove the potatoes and cook the remaining veg for a further 15-20 minutes or until tender. Drain. Mash the potato with a potato masher. Cover and keep warm.
2
Transfer the parsnip and celeriac to a food processor and blend until smooth. Add the purée to the potato and combine. Stir in the crème fraîche and Dijon mustard, then season to taste and serve.
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