Photo of Cauliflower, cumin & chickpea broth by WW

Cauliflower, cumin & chickpea broth

1 - 4
PersonalPoints™ per serving
Total Time
40 min
20 min
20 min
This fabulous soup is packed with healthy vegetables to keep you feeling satisfied.


Calorie controlled cooking spray

1 spray(s)


1 medium, chopped


2 clove(s), crushed

Cumin seeds

1 tablespoons, level

Vegetable stock cube(s)

1 cube(s), 1 litre stock

Curry paste

1 teaspoons

Cauliflower, Raw

1 handful serving, broken into florets

Chickpeas, cooked

400 g, drained and rinsed

Coriander, fresh

2 tablespoons

Fat Free Natural Yogurt

½ pot(s), small


  1. Spray a large saucepan with cooking spray and gently fry the onion and garlic for 2-3 minutes, until softened. Add the cumin seeds and cook, stirring, for another minute.
  2. Add the vegetable stock and curry paste and bring up to the boil. Add the cauliflower and chickpeas. Simmer for 8-10 minutes until the cauliflower is just tender. Transfer half the soup to a blender and blend until smooth. Return to the pan with the rest of the soup and add the coriander. Cook for another 2-3 minutes until the soup is piping hot.
  3. Serve each portion with 1 tbsp low fat plain yogurt, garnished with coriander sprigs.