
Carrot, tarragon & yogurt soup
0
Point(s)
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Easy
This is a healthy cheap soup full of vitamins. It takes very little preparation and can be blended in a liquidiser for a smooth creamy texture.
Ingredients
Carrots, raw
500 g, scrubbed and chopped
Vegetable stock cube(s)
1 cube(s), 1.25 litres
Onion(s)
1 medium, chopped
Lemon Juice, Fresh
1 tablespoons
0% fat natural Greek yogurt
105 g
Salt
1 pinch
Black pepper
1 pinch
Tarragon, fresh
2 teaspoons