
Carrot & pesto puff pastry tart
8
8
8
SmartPoints® value per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
6
Difficulty
Easy
Heritage varieties of baby vegetables make this an Insta stunner, but the tart tastes just as delicious made with ordinary carrots
Ingredients
Carrots, raw
400 g, baby rainbow carrots, trimmed
Calorie controlled cooking spray
4 spray(s)
Thyme, Fresh
5 sprig(s), leaves picked
Ready Rolled Light Puff Pastry Sheet
325 g
Egg, whole, raw
1 medium, raw, lightly beaten
Low Fat Soft Cheese
150 g
Reduced Fat Green Pesto
10 g
Lemon(s)
½ zest(s) of 1, finely grated
Parsley, fresh
15 g, chopped