Carrot cake porridge

Name: Carrot cake porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 40 g Porridge oats; 250 ml Skimmed Milk; 1 small Carrots, raw grated; 0.5 teaspoon(s), level Mixed Spice

Point(s)

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Easy tasty and a really simple way to spice up your porridge

Ingredients

Porridge oats

40 g

Skimmed Milk

250 ml

Carrots, raw

1 small, grated

Mixed Spice

½ teaspoon(s), level

Instructions

Microwave the porridge oats and skimmed milk on high for 2½ minutes. Stir, then microwave again for another 1 minute, or until it’s at your desired consistency.
Stir in the grated carrot and mixed spice, then serve. For extra sweetness, you could add a small grated pear.

Notes

Reduce the SmartPoints by using water instead of skimmed milk

Carrot cake porridge

Ingredients

Instructions

Notes

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