
Carrot & harissa houmous
6
4
4
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Ingredients
Carrots, raw
2 medium, peeled and chopped
Vegetable stock cube(s)
1 cube(s), to make 500ml
Garlic
3 clove(s)
Lemon Juice, Fresh
45 ml
Salt
1 teaspoons
Chickpeas, cooked
1 can(s), large, drained
Tahini paste (Sesame paste)
75 g
Ground Cumin
¼ teaspoons, level
Bart Harissa Paste
2 tablespoons