
Caribbean prawn curry
9
Point(s)
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
Sweet potato adds colour and flavour to this tasty
prawn curry, and also helps to thicken the sauce.
Quick and simple, it’s perfect for a weekday meal.
Ingredients
Brown basmati rice, dry
240 g
Calorie controlled cooking spray
4 spray(s)
Onion(s)
1 large, thinly sliced
Red pepper(s)
1 medium, deseeded and thinly sliced
Caribbean Mild Curry Powder
15 g
Sweet potato(es), raw
1 medium, peeled and sliced
Vegetable stock cube(s)
1 cube(s), 400ml
Thyme, Fresh
3 sprig(s)
King Prawns, Raw
360 g
Coriander, fresh
10 g, roughly chopped
Lime(s)
1 medium