Carbonara with WW Lentil Spaghetti
7
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Bacon medallions, raw
200 g
Garlic
2 clove(s)
Half Fat Crème Frâiche
4 tablespoon(s), level
Salt
1 teaspoon(s)
Black pepper
1 pinch
Yellow lentil pasta
180 g
Parsley, fresh
4 teaspoon(s)
Instructions
1
Place a frying pan over medium heat and line with a WW non-stick pan liner. Add the chopped bacon medallions and cook until browned. Remove the pan liner and add the chopped garlic, crème fraîche, salt and pepper and cook for 3 minutes.
2
Meanwhile cook the pasta to pack instructions. Then drain.
3
Add the pasta to the bacon mixture and toss so that the pasta is coated in the sauce. Sprinkle over the chopped parsley and serve.
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