
Caramelised Rice Pudding with Rhubarb
7
PersonalPoints™ per serving
Total Time
1 hr 25 min
Prep
10 min
Cook
1 hr 15 min
Serves
4
Difficulty
Easy
Muscovado sugar and canned evaporated milk give a delicious caramelised flavour to this pudding. The tart flavour of the rhubarb complements it perfectly.
Ingredients
Pudding Rice (Short Grain), Dry
45 g, rinsed
Muscovado Sugar
25 g
Evaporated Milk
175 ml
Skimmed Milk
300 ml
Salt
1 pinch
Vanilla Extract
½ teaspoons, level
Ground Nutmeg
1 teaspoons, level
Rhubarb
450 g, cut into pieces
Artificial sweetener
5 tablespoons