Caramelised banana porridge
10
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Porridge oats
120 g
Unsweetened almond drink
600 ml
Ground Cinnamon
0.75 teaspoon(s), level
Agave Syrup
4 tablespoon(s), level
Calorie controlled cooking spray
4 spray(s)
Banana
4 medium
Instructions
1
Put the oats, milk and 300ml water into a pan over a medium heat. Bring to a simmer, then cook, stirring often, for 3-4 minutes until thick.
2
Stir in the cinnamon and 2 tablespoons agave syrup, then remove from the heat. Mist a frying pan with cooking spray and set over a medium heat. Cook the bananas for 1-2 minutes on each side, until golden, then add 2 tablespoons agave and allow to bubble and thicken before removing from the heat.
3
Serve the porridge topped with the bananas and a pinch of ground cinnamon.
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