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Photo of Caramelised banana porridge by WW

Caramelised banana porridge

7
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Porridge oats

120 g

Unsweetened almond drink

600 ml

Ground Cinnamon

¾ teaspoon(s), level

Agave Syrup

4 tablespoon(s), level

Calorie controlled cooking spray

4 spray(s)

Banana

4 medium, thickly sliced

Instructions

  1. Put the oats, milk and 300ml water into a pan over a medium heat. Bring to a simmer, then cook, stirring often, for 3-4 minutes until thick.
  2. Stir in the cinnamon and 2 tablespoons agave syrup, then remove from the heat. Mist a frying pan with cooking spray and set over a medium heat. Cook the bananas for 1-2 minutes on each side, until golden, then add 2 tablespoons agave and allow to bubble and thicken before removing from the heat.
  3. Serve the porridge topped with the bananas and a pinch of ground cinnamon.

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