Caramelised banana & almond porridge
5
Points®
Total time: 7 min • Prep: 2 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Ingredients
Porridge oats
30 g
Apple juice
125 ml, as purchased
Banana
1 medium
Toasted flaked almonds
10 g
Light Brown Sugar
1 teaspoon(s)
Instructions
1
In a small pan, gently heat the oats and juice, stirring, until thick and creamy. This will take 1-2 minutes.
2
Heat a frying pan over a low heat and cook the banana for about 30 seconds on each side to caramelise.
3
Serve the porridge topped with the banana and almonds, and sprinkled with the brown sugar.
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