Caramelised banana & almond porridge

Instructions

1. In a small pan, gently heat the oats and juice, stirring, until thick and creamy. This will take 1-2 minutes.
2. Heat a frying pan over a low heat and cook the banana for about 30 seconds on each side to caramelise.
3. Serve the porridge topped with the banana and almonds, and sprinkled with the brown sugar.