Cantaloupe & Parma ham on sourdough toast
6
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
The perfect vehicle for almost anything sweet or savoury, a simple piece of toast can be transformed with just a few tasty ingredients
Ingredients
Sourdough Bread
2 serving(s)
Quark, fat free, plain
50 g
Cantaloupe Melon
4 slice(s), medium
Parma Ham
2 slice(s), thin
Rocket
1 portion(s)
Olive Oil
1 teaspoon(s)
Instructions
1
Lightly toast the sourdough. Once cool, spread each piece with the quark. Top with the melon and Parma ham and finish with the rocket leaves, a drizzle of oil and season with freshly ground black pepper.
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