Café Style Banana Bread
6
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 1 hr • Serves: 14 • Difficulty: Easy
Enjoy our low fat version of this sweet bread with a cup of tea or coffee.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Plain White Flour
220 g, plain white
Baking powder
2 teaspoon(s), level
Ground Cinnamon
½ teaspoon(s), level
Low Fat Spread
110 g
Light Brown Sugar
100 g
Artificial sweetener
1 teaspoon(s)
Vanilla Extract
1 teaspoon(s), level
Egg, whole, raw
2 medium, raw
Banana
3 portion(s), standard, (ripe), well mashed
Soured Cream
125 ml
Instructions
1
Preheat oven to Gas Mark 4/180°C/350°F. Spray a standard 11x26cm deep loaf tin with oil. Line base with a piece of baking paper and set aside.
2
Sift flour, baking powder and cinnamon together in a bowl and set aside.
3
Beat spread, sugar, sweetener and vanilla essence in a separate bowl using electric beaters until light and creamy. Add eggs, one at a time, ensuring each egg is beaten well before adding the next. Fold through flour, bananas and sour cream, making sure not to overbeat mixture.
4
Spoon mixture into prepared tin, smoothing surface with a spatula. Bake in preheated oven for approximately 1 hr, or until golden brown and cooked through when tested with a cake skewer.
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