Café Style Banana Bread
Calorie controlled cooking spray
Plain White Flour
220 g, plain white
2 teaspoons, level
½ teaspoons, level
Low Fat Spread
Light Brown Sugar
1 teaspoons, level
Egg, whole, raw
2 medium, raw
3 portion(s), standard, (ripe), well mashed
- Preheat oven to Gas Mark 4/180°C/350°F. Spray a standard 11x26cm deep loaf tin with oil. Line base with a piece of baking paper and set aside.
- Sift flour, baking powder and cinnamon together in a bowl and set aside.
- Beat spread, sugar, sweetener and vanilla essence in a separate bowl using electric beaters until light and creamy. Add eggs, one at a time, ensuring each egg is beaten well before adding the next. Fold through flour, bananas and sour cream, making sure not to overbeat mixture.
- Spoon mixture into prepared tin, smoothing surface with a spatula. Bake in preheated oven for approximately 1 hr, or until golden brown and cooked through when tested with a cake skewer.