Cacio e pepe gnocchi
10
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This classic Italian-style sauce of cheese and black pepper is ridiculously simple to make and on the table in 10 minutes
Ingredients
Gnocchi, Fresh
500 g
Low Fat Spread
30 g
Parmesan Cheese
75 g
Black pepper
15 g
Parsley, fresh
1 tablespoon(s)
Rocket
4 portion(s)
Instructions
1
Cook the gnocchi in a large pan of boiling water according to pack instructions. Drain, reserving 150ml of the cooking water.
2
Combine the spread and half the reserved cooking water in a medium pan. Stir over a low heat until the spread has melted. Gradually stir in the Parmesan and remaining water until the cheese has melted. Stir in the pepper and the gnocchi. Divide among 4 bowls, scatter over the parsley and serve with rocket.
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