Cacio e pepe chickpeas
3
Points®
Total time: 40 min • Prep: 5 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
For a great alternative to crisps or nuts, try these delicious nibbles.
Ingredients
Chickpeas, cooked
2 can(s), large, drained
Olive Oil
1 tablespoon(s)
Black pepper
1 teaspoon(s), coarsely ground
Vegetarian parmesan style hard cheese
30 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Pat the chickpeas dry with kitchen paper and put into a large bowl. Toss the chickpeas with the oil, pepper and 20g of the cheese, then spread them out on a large baking tray.
2
Bake for 30-35 minutes, shaking the tray halfway though, until the chickpeas are crisp and golden. Allow to cool completely, then serve with the remaining grated cheese scattered over.
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