Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Butternut squash wedges by WW

Butternut squash wedges

1
Point(s)
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Easy

Ingredients

Butternut Squash

1 whole, medium, peeled and deseeded (800g peeled weight)

Garlic

1 clove(s), crushed

Sage, Dried

2 teaspoon(s), level

Chilli flakes

1 teaspoon(s), level

Calorie controlled cooking spray

4 spray(s)

Vegetarian Parmesan Style Hard Cheese

30 g

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Cut the butternut squash into wedges and put in a large roasting tin with the crushed garlic clove, sage and chilli flakes. Mist with cooking spray and toss to combine.Roast for 35-40 minutes until tender and golden.
  3. Remove from the oven, sprinkle over the cheese. Return to the oven for a further 8 minutes, then serve.

You might like

You might like