
Butternut squash wedges
1
Point(s)
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Easy
Ingredients
Butternut Squash
1 whole, medium, peeled and deseeded (800g peeled weight)
Garlic
1 clove(s), crushed
Sage, Dried
2 teaspoon(s), level
Chilli flakes
1 teaspoon(s), level
Calorie controlled cooking spray
4 spray(s)
Vegetarian Parmesan Style Hard Cheese
30 g