
Butternut squash pancakes
6 - 8
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
This is a winning combo; squash and pancakes! The whole house smells so festive when you make these.
Ingredients
White Self Raising Flour
150 g
Mixed Spice
1 teaspoons, level
Bicarbonate of Soda
½ teaspoons, level
Egg, whole, raw
1 large, raw
Buttermilk
175 ml
Skimmed Milk
4 tablespoons
Butternut Squash
175 g, coarsely grated
Calorie controlled cooking spray
4 spray(s)
Maple Syrup
2 tablespoons, to serve
Blueberries
250 g, to serve