Butter bean & tomatoes with feta
5
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Ingredients
Olive Oil
2 teaspoon(s)
Onion
1 medium, finely diced
Garlic
2 clove(s), crushed
Tomato Purèe
1 tablespoon(s), level
Passata
200 g
Cherry Tomatoes
400 g
Butter Beans, cooked
1 can(s), large, drained
Light feta cheese
100 g
Basil, fresh
2 tablespoon(s), chopped
Instructions
1
Heat the oil in a large frying pan over a medium-high heat. Add the onion and garlic, and sauté for 2 to 3 minutes. Add the tomato paste and cook, stirring for 1 minute. Stir in the passata and cherry tomatoes, then season to taste with salt and pepper. Simmer over low heat until the tomatoes start to break down, 5 to 10 minutes.
2
Add the beans to the frying pan and stir to heat through. Top with the cheese and garnish with basil.
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