Bubble & squeak with feta
2
Points®
Total time: 30 min • Prep: 5 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Make the most of leftover ingredients with a delicious twist on this classic dish.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Mashed potato (no added ingredients)
425 g
Butternut Squash
300 g, cooked
Cabbage
100 g, chopped
Feta Cheese
50 g, chopped
Plain White Flour
25 g
Black pepper
⅛ teaspoon(s)
Instructions
1
Mist a baking sheet with cooking spray.
2
Mix together the mashed potato, butternut squash cabbage and feta cheese. Season with some pepper. Use your hands to form the mixture into 8 patties, dusting them with a little flour. Place on the baking sheet, then chill for at least 15 minutes.
3
Meanwhile, preheat the oven to 200°C, fan 180°C, gas mark 6. Bake for 20-25 minutes, until piping hot. Serve 2 patties per person.
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