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Photo of Brussels sprouts & prosciutto pizza by WW

Brussels sprouts & prosciutto pizza

5
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Shredding the Brussels sprouts helps them cook quickly on top of the pizza, making them wonderfully charred and crunchy as they cook.

Ingredients

Olive Oil

1 teaspoons

Brussels Sprouts, Raw

80 g, shredded

Shallots

1 medium, thinly sliced

Salt

1 pinch

Black pepper

1 pinch

The Northern Dough Co. Pizza Dough Wholemeal

1 serving(s)

Mozzarella

85 g

Prosciutto

6 slice(s), torn

Instructions

  1. Preheat the oven to 240°C, fan 220°C, gas mark 9 and place a rimless baking tray or pizza stone in the centre of the oven.
  2. Heat the oil in a medium nonstick pan over a medium-high heat. Add the Brussels sprouts, shallot, salt and pepper and cook for 8-10 minutes, until browned and starting to crisp.
  3. Place a large piece of parchment paper on a flat surface and roll the dough out to a large oval. Sprinkle the cheese over the dough and top with the brussels sprouts and prosciutto. Carefully slide the pizza on paper onto the preheated baking tray. Bake for 8-10 minutes until the crust is browned and crisp. Transfer to a chopping board, then cut into 4 slices to serve.

Notes

Rolling out the pizza on parchment paper makes it easy to slide it from the work surface to the oven - and back again when it's done. Just hold onto the paper to move it back and forth with ease.

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