
Brussels sprouts & prosciutto pizza
5
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
Shredding the Brussels sprouts helps them cook quickly on top of the pizza, making them wonderfully charred and crunchy as they cook.
Ingredients
Olive Oil
1 teaspoons
Brussels Sprouts, Raw
80 g, shredded
Shallots
1 medium, thinly sliced
Salt
1 pinch
Black pepper
1 pinch
The Northern Dough Co. Pizza Dough Wholemeal
1 serving(s)
Mozzarella
85 g
Prosciutto
6 slice(s), torn