Brussels sprouts & prosciutto pizza
5
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Shredding the Brussels sprouts helps them cook quickly on top of the pizza, making them wonderfully charred and crunchy as they cook.
Ingredients
Olive Oil
1 teaspoon(s)
Brussels sprouts, raw
80 g
Shallots
1 medium
Salt
1 pinch
Black pepper
1 pinch
The Northern Dough Co. Pizza Dough Wholemeal
1 serving(s)
Mozzarella
85 g
Prosciutto
6 slice(s)
Instructions
1
Preheat the oven to 240°C, fan 220°C, gas mark 9 and place a rimless baking tray or pizza stone in the centre of the oven.
2
Heat the oil in a medium nonstick pan over a medium-high heat. Add the Brussels sprouts, shallot, salt and pepper and cook for 8-10 minutes, until browned and starting to crisp.
3
Place a large piece of parchment paper on a flat surface and roll the dough out to a large oval. Sprinkle the cheese over the dough and top with the brussels sprouts and prosciutto. Carefully slide the pizza on paper onto the preheated baking tray. Bake for 8-10 minutes until the crust is browned and crisp. Transfer to a chopping board, then cut into 4 slices to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.