Brussels sprouts & prosciutto pizza
SmartPoints® value per serving
Shredding the Brussels sprouts helps them cook quickly on top of the pizza, making them wonderfully charred and crunchy as they cook.
Brussels Sprouts, Raw
80 g, shredded
1 medium, thinly sliced
The Northern Dough Co. Pizza Dough Wholemeal
6 slice(s), torn
- Preheat the oven to 240°C, fan 220°C, gas mark 9 and place a rimless baking tray or pizza stone in the centre of the oven.
- Heat the oil in a medium nonstick pan over a medium-high heat. Add the Brussels sprouts, shallot, salt and pepper and cook for 8-10 minutes, until browned and starting to crisp.
- Place a large piece of parchment paper on a flat surface and roll the dough out to a large oval. Sprinkle the cheese over the dough and top with the brussels sprouts and prosciutto. Carefully slide the pizza on paper onto the preheated baking tray. Bake for 8-10 minutes until the crust is browned and crisp. Transfer to a chopping board, then cut into 4 slices to serve.
Rolling out the pizza on parchment paper makes it easy to slide it from the work surface to the oven - and back again when it's done. Just hold onto the paper to move it back and forth with ease.