Broad bean & mint dip
2
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Low-SmartPoints dips are a great go-to TV-watching snack – especially homemade ones.
Ingredients
Broad beans, boiled
300 g
Garlic
1 clove(s), crushed
Spring Onions
2 medium, thinly sliced
Medium Fat Soft Goat's Cheese
60 g
Olive Oil
1 tablespoon(s)
Lemon
½ zest(s) of 1
Lemon Juice, Fresh
1 tablespoon(s)
Mint, Fresh
2 tablespoon(s)
Instructions
1
Cook the broad beans to pack instructions. Drain, pod, and refresh under cold water.
2
In a food processor, blitz the garlic, spring onions, goats’ cheese, olive oil, lemon zest and juice and most of the mint in a food processor and blitz to a coarse paste. Transfer to a serving bowl, season then chill for 1 hour.
3
Serve topped with remaining mint leaves.
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