Skip to main contentSkip to footer
Sign up
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Broad bean & mint dip by WW

Broad bean & mint dip

2
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
6
Difficulty
Easy
Low-SmartPoints dips are a great go-to TV-watching snack – especially homemade ones.

Ingredients

Broad beans, frozen, boiled

300 g

Garlic

1 clove(s), crushed

Spring Onions

2 medium, thinly sliced

Medium Fat Soft Goat's Cheese

60 g

Olive Oil

1 tablespoons

Lemon(s)

½ zest(s) of 1

Lemon Juice, Fresh

1 tablespoons

Mint, Fresh

2 tablespoons

Instructions

  1. Cook the broad beans to pack instructions. Drain, pod, and refresh under cold water.
  2. In a food processor, blitz the garlic, spring onions, goats’ cheese, olive oil, lemon zest and juice and most of the mint in a food processor and blitz to a coarse paste. Transfer to a serving bowl, season then chill for 1 hour.
  3. Serve topped with remaining mint leaves.

Notes

Serve with veggie crudités or toasted pittas.

You might like