Skip to main contentSkip to footer
Join now
Join now
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Breakfast bruschetta by WW

Breakfast bruschetta

3
2
2
SmartPoints® value per serving
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
6
Difficulty
Moderate
Turn this into brunch by serving it with an assortment of other breakfast items, such as fresh fruit and yogurt.

Ingredients

Egg white(s), raw

6 individual, large

Egg, whole, raw

3 medium, raw

Calorie controlled cooking spray

1 spray(s)

Onion(s)

1 medium, chopped

Tomato

1 large, beefsteak, seeded and chopped

Salt

1 pinch, and black pepper, freshly ground

Dried Basil

2 teaspoons, level

Wholemeal bread, sliced

6 slice(s), medium, toasted, and cut diagonally into 4 pieces each

Instructions

  1. With a fork, lightly beat egg whites and eggs.
  2. In a large pan sprayed with cooking spray, saute onion over medium heat, stirring frequently, until it starts to turn golden, about 5 minutes. Add tomato and cook 1 minute more.
  3. Add eggs and scramble until cooked, about 2 minutes. Add the basil and season with salt and pepper.
  4. Top toast with egg mixture and sprinkle each with basil. Serve immediately.

You might like